Look at these delicious tacos our friend over on Instagram @sweetgreensvegan made using our Mozzah Cheez.
So simple, yet delicious!
Chopped purple cabbage⠀
Roasted diced sweet potatoes (tossed in olive oil and seasoned with salt, pepper and garlic powder. Bake until crispy)⠀
Roasted blackened cauliflower (tossed in oil and seasoned with truffle salt, black pepper, paprika, garlic powder. Bake until slightly crispy)⠀
Rooted Delights Mozzah, shredded
When ya' craving Red Lobsters delicious biscuits but you're vegan...you're welcome ;-) So buttery and fluffy, enjoy! Yield: 12 biscuits 2 cups flour of choice, I use gluten free 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar, I use coconut sugar 3/4 teaspoon salt 1/2 tablespoon garlic powder 1-1/2 teaspoon old bay seasoning 1 cup oat milk 8 tablespoons vegan butter melted (plus more for topping) 1 tablespoon lemon juice 1-1 1/2 cup Rooted Delights Cheddah Cheez, shredded Chopped parsley for topping . 1. Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set...
One of my ABSOLUTE favorites foods is pizza. When I have some down time I love to recreate different crusts with assorted seasonings, flours, and spices but when I am in a rush, I make this quick and easy recipe. I hope you enjoy! Yield: 4-8 servings 1/2 Rooted Delights Mozzah cheez wheel-shredded Two 8-ounce pieces of purchased pizza dough (we used Trader's Joe garlic herb gluten free crust) 3 teaspoons extra-virgin olive oil 1 cup marinara sauce, plus more if desired (we used Trader's Joe organic marinara sauce) 2 roma tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup grated vegan parmesan 1 large garlic clove, minced, optional 6 fresh basil leaves, plus extra for garnish 1/2 teaspoon salt Prepare crust as instructed...
These super easy and delicious sticks are perfect for a party, game day, or just a snack. So soft and melty in the inside, perfectly crunchy on the outside. Don't forget the marinara sauce. Yumm!! Yield: 12-14 sticks 1 wheel of Rooted Delights Mozzah cheez Canola oil or oil of choice for frying 1/2 cup unsweetened dairy free milk 1/2 cup all-purpose flour or gluten free flour of choice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup gluten free italian bread crumbs Marinara sauce, for serving Preheat the oil in a deep fryer to around 365 degrees. Cut mozzah into sticks. In a medium sized bowl, whisk together the dairy free milk,...
One of our favorite childhood meals, without the dairy. Yield: 2 sandwiches 4 slices of your favorite sandwich bread (we used rye bread) 1 wheel of Rooted Delights Cheddah - 4 slices 2 tablespoons vegan butter 1/2 avocado, sliced 1 tomato, sliced sea salt to taste black pepper to taste Spread about 1/2 tablespoon butter on one side of each slice of bread. On the unbuttered sides of the bread, stack your cheez slices, avocado and tomato. Finish up with a dash of cracked pepper and salt. Make a sandwich of your slices. In a panini maker, place sandwich, butter side down, and cook for 3 minutes until golden and cheez starts to melt. If you don't have a panini maker, cook in...