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FRESH TOMATO & BASIL PIZZA

One of my ABSOLUTE favorites foods is pizza. When I have some down time I love to recreate different crusts with assorted seasonings, flours, and spices but when I am in a rush, I make this quick and easy recipe. I hope you enjoy!  Yield: 4-8 servings 1/2 Rooted Delights Mozzah cheez wheel-shredded Two 8-ounce pieces of purchased pizza dough (we used Trader's Joe garlic herb gluten free crust) 3 teaspoons extra-virgin olive oil 1 cup marinara sauce, plus more if desired (we used Trader's Joe organic marinara sauce)  2 roma tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup grated vegan parmesan 1 large garlic clove, minced, optional 6 fresh basil leaves, plus extra for garnish 1/2 teaspoon salt Prepare crust as instructed...

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