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ROASTED CAULIFLOWER VEGGIE TACOS

Look at these delicious tacos our friend over on Instagram @sweetgreensvegan made using our Mozzah Cheez.  So simple, yet delicious! ⠀  Chopped purple cabbage⠀ Roasted diced sweet potatoes (tossed in olive oil and seasoned with salt, pepper and garlic powder. Bake until crispy)⠀ Roasted blackened cauliflower (tossed in oil and seasoned with truffle salt, black pepper, paprika, garlic powder. Bake until slightly crispy)⠀  Tortilla shells Avocado⠀ Rooted Delights Mozzah, shredded  Cilantro⠀  Limes⠀

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VEGAN CHEDDAH BAY BISCUITS

When ya' craving Red Lobsters delicious biscuits but you're vegan...you're welcome ;-) So buttery and fluffy, enjoy!   Yield: 12 biscuits  2 cups flour of choice, I use gluten free  2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar, I use coconut sugar  3/4 teaspoon salt 1/2 tablespoon garlic powder 1-1/2 teaspoon old bay seasoning 1 cup oat milk 8 tablespoons vegan butter melted (plus more for topping)  1 tablespoon lemon juice 1-1 1/2 cup Rooted Delights Cheddah Cheez, shredded  Chopped parsley for topping .  1. Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set...

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