Look at these delicious tacos our friend over on Instagram @sweetgreensvegan made using our Mozzah Cheez.
So simple, yet delicious!
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Chopped purple cabbage⠀
Roasted diced sweet potatoes (tossed in olive oil and seasoned with salt, pepper and garlic powder. Bake until crispy)⠀
Roasted blackened cauliflower (tossed in oil and seasoned with truffle salt, black pepper, paprika, garlic powder. Bake until slightly crispy)⠀
Tortilla shells
Avocado⠀
Rooted Delights Mozzah, shredded
Cilantro⠀
Limes⠀
When ya' craving Red Lobsters delicious biscuits but you're vegan...you're welcome ;-) So buttery and fluffy, enjoy! Yield: 12 biscuits 2 cups flour of choice, I use gluten free 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar, I use coconut sugar 3/4 teaspoon salt 1/2 tablespoon garlic powder 1-1/2 teaspoon old bay seasoning 1 cup oat milk 8 tablespoons vegan butter melted (plus more for topping) 1 tablespoon lemon juice 1-1 1/2 cup Rooted Delights Cheddah Cheez, shredded Chopped parsley for topping . 1. Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set...
