RECIPES — vegan grilled cheese RSS


One of our favorite childhood meals, without the dairy.  Yield: 2 sandwiches   4 slices of your favorite sandwich bread (we used rye bread) 1 wheel of Rooted Delights Cheddah - 4 slices   2 tablespoons vegan butter  1/2 avocado, sliced  1 tomato, sliced  sea salt to taste  black pepper to taste   Spread about 1/2 tablespoon butter on one side of each slice of bread. On the unbuttered sides of the bread, stack your cheez slices, avocado and tomato. Finish up with a dash of cracked pepper and salt. Make a sandwich of your slices. In a panini maker, place sandwich, butter side down, and cook for 3 minutes until golden and cheez starts to melt. If you don't have a panini maker, cook in...

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