When ya' craving Red Lobsters delicious biscuits but you're're welcome ;-)

So buttery and fluffy, enjoy!  

Yield: 12 biscuits 
  • 2 cups flour of choice, I use gluten free 
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar, I use coconut sugar 
  • 3/4 teaspoon salt
  • 1/2 tablespoon garlic powder
  • 1-1/2 teaspoon old bay seasoning
  • 1 cup oat milk
  • 8 tablespoons vegan butter melted (plus more for topping) 
  • 1 tablespoon lemon juice
  • 1-1 1/2 cup Rooted Delights Cheddah Cheez, shredded 
  • Chopped parsley for topping
 1. Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set aside.
3. In a small mixing bowl, combine melted butter, oat milk, and lemon juice.
4. Add the wet mixture to the dry mixture and using a silicone spatula, mix until just combined.
5. Add cheddah vegan cheese and fold in until just combined.
6. Using a greased 1/4 cup, scoop out batter and plop on the baking sheet.
7. Bake for 12-14 minutes. Remove from the oven and brush with more melted
butter and garnish with parsley.