VEGAN CHEDDAH BAY BISCUITS

When ya' craving Red Lobsters delicious biscuits but you're vegan...you're welcome ;-)

So buttery and fluffy, enjoy!  

• 2 cups flour of choice, I use gluten free 
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar, I use coconut sugar 
• 3/4 teaspoon salt
• 1/2 tablespoon garlic powder
• 1-1/2 teaspoon old bay seasoning
• 1 cup oat milk
• 8 tablespoons vegan butter melted (plus more for topping) 
• 1 tablespoon lemon juice
• 1-1 1/2 cup Rooted Delights Cheddah Cheez, shredded 
• Chopped parsley for topping

.

 1. Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set aside.

3. In a small mixing bowl, combine melted butter, oat milk, and lemon juice.

4. Add the wet mixture to the dry mixture and using a silicone spatula, mix until just combined.

5. Add cheddah vegan cheese and fold in until just combined.

6. Using a greased 1/4 cup, scoop out batter and plop on the baking sheet.

7. Bake for 12-14 minutes. Remove from the oven and brush with more melted

butter and garnish with parsley.